1 pint Zoës Pasta Salad
1 lb shrimp peeled and deveined
1 tbsp olive oil
1 large lemon, juiced and zested
1 clove garlic, pressed
1⁄2 tsp crushed red pepper
1⁄2 tsp salt
2 zucchini, sliced and quartered
Heat olive oil in a chef's pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice and zest and cook for about 5 minutes.
Add zucchini and continue to cook for 3-4 minutes until shrimp is pink and plump.
Add 1 pint Zoës Pasta Salad and warm through.